KATE is our dear friend in Seoul. Her lunchbox is always filled with goodies made from scratch by her grandmother, who lovingly shares her secrets with us.
Start by choosing a barn/free-range protein:
KIMCHI PORK STEW
Choose a staple:
SPINACH & ADDITIONAL EGG
JAPANESE RICE & SPINACH
ORGANIC QUINOA & SPINACH (+ $3.00)
All served with an egg omelette roll, seasoned kimchi & pine nuts.
Free of gluten.
Contains dairy, fish, egg, sesame.
May be ordered and pick-up on the same day, with last order being at 3pm.
In our kitchen, we do not use any ingredients naturally containing wheat and gluten. We do use a lot of eggs, tree nuts, butter, milk, cream, fish and shellfish. There are plenty opportunities for cross contamination, so please check clearly and enjoy with care if you have food allergies. We do not use peanuts but cross contamination may occur at the facilities that make the ingredients we use. There is also a little soy lecithin in most of the chocolates we use, they are all dark chocolates but are made in facilities where milk is also used, and may not be free of dairy. Cocoa powder that we use is free of dairy, nuts and egg.