Raisin and Walnut Bread

Raisin and Walnut Bread


The Chef’s favourite gluten-free bread.

Made of organic brown rice, filtered water, barn-laid eggs, grass fed butter, organic raisins, walnuts, potato starch, tapioca starch, arrowroot starch, chia seeds, flax seeds, yeast, Maldon sea salt.

Contains dairy, egg, tree nut (walnuts), yeast.

Earliest availability is on the next working day. For urgent purchases, please call to confirm availability at 6222 1369.

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Best enjoyed warmed.

Must be kept refrigerated.

May be kept in the freezer in an air tight container for up to a month. Do not defrost, just toast, steam, or pan fry before eating.