TIANN’S ORGANIC YU SHENG
100% made from scratch, gluten free, lower sugar, happier holidays.
That familiar traditional taste recreated with local organic vegetables. White radish, carrot and cucumber noodles topped with coriander. Surrounded by beetroot, radishes, capsicums, ginger and onion that are fermented till perfection in organic apple cider vinegar, organic raw sugar and pink Himalayan salt. Paired with slow roasted almond flakes, organic white sesame, Danish smoked salmon, juice of green limes and powdered spices. Rounded off with house made speciality rhubarb syrup, organic maple syrup and extra virgin olive oil. Showered with slow fried crackers in coconut oil, that is flavoured with our signature Korean chilli paste.
Contains fish, tree nuts, sesame and sulphites (naturally occurring). Bones may be present in fish.
Vegan option available.