TIANN’S Pineapple Tarts
Gluten free, lower sugar, happier holidays.
Lovingly cooked from ripen honey pineapples, sweetened slightly with organic raw sugar, enveloped in a pastry of organic brown rice, almonds, barn-laid eggs, AOP French butter and pink Himalayan salt. Half flavoured with Tahitian vanilla bean and half in a more traditional fashion, with cinnamon, cloves and orange zest.
Contains dairy, eggs and tree nuts.