TIANN'S Gluten free Sugar Free Pineapple Tarts Singapore.JPG


TIANN’S Pineapple Tarts

Gluten free, lower sugar, happier holidays.

Lovingly cooked from ripen honey pineapples, sweetened slightly with organic raw sugar, enveloped in a pastry of organic brown rice, almonds, barn-laid eggs, AOP French butter and pink Himalayan salt. Half flavoured with Tahitian vanilla bean and half in a more traditional fashion, with cinnamon, cloves and orange zest. 

Contains dairy, eggs and tree nuts.